Creme de cacao chouao à la vanille 1950s View larger
The picture represents the product that will be shipped to you. If the bottles are in stock, the first picture represents the least well preserved bottle. Knowing that at the right of cork one privileges the level of the wine to that of the label.

Creme de cacao chouao à la vanille 1950s

116f

Collection bottle

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Data sheet

Vintage (year) nm
Color Amber
Capacity (cl) 37
Degree of alcohol (% vol) nc
Level Base of neck
State label Aged
Capsule state Dirty
Designation Liquor
Castle / Estate / House Distillerie Cazanove

More info

Produced from the distillation, maceration and infusion of cacao and vanilla to which is added cane sugar, cacao cream is very popular among lovers of ancient liquors. Presumably from the 1950s, this vanilla-flavoured Crème de Cacao Chouao is a collection bottle, a rarity to offer or taste.

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